Lily's Kitchen World Dishes Multipack 6 x 150g
With freshly prepared proper meat, No meat meal or fillers.
Ingredients
Beef goulash: 60% Freshly Prepared Beef, Pumpkin (4%), Carrots (2%), Spinach (2%), Red Peppers (2%), Amaranth, Spelt, Minerals, Sunflower Oil (0.2%), Cinnamon (0.1%), Parsley (0.1%), Botanicals & Herbs: Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds. Coronation chicken: 65% Fresh Chicken, Pumpkin (2%), Apricots (2%), Cranberries (2%), Spinach (1%), Minerals, Turmeric (0.1%), Botanicals & Herbs: Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds. Lamb tagine: 60% Freshly Prepared Lamb, Couscous (3%), Squash (2%), Broccoli (2%), Apricots (2%), Kale (1%), Minerals, Brown Rice (1%), Turmeric, Cinnamon (0.1%), Flaxseed, Botanicals & Herbs: Golden Rod, Nettle, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds.
Nutritional Information
Beef goulash:
|
Typical Values |
Analytical Constituents |
|
Crude Protein |
10.6% |
|
Crude Fat |
7.4% |
|
Crude Ash |
2.1% |
|
Crude Fibers |
0.4% |
|
Moisture |
76% |
|
Energy |
118kcal/100g |
|
Additives (per kg) |
|
|
Vitamins: |
|
|
Vitamin D3 |
200 IU |
|
Vitamin E |
20mg |
|
Trace Elements: |
|
|
Zinc (as Zinc Chelate of Glycine Hydrate) |
25mg |
|
Manganese (as Manganese Chelate of Glycine Hydrate) |
1.4mg |
|
lodine (as Calcium lodate, Anhydrous) |
0.75mg |
|
Technological Additives: |
|
|
Locust Bean Gum |
Coronation chicken:
|
Typical Values |
Analytical Constituents |
|
Crude Protein |
10.1% |
|
Crude Fat |
5.2% |
|
Crude Ash |
2.4% |
|
Crude Fibers |
0.5% |
|
Moisture |
80% |
|
Energy |
91kcal/100g |
|
Additives (per kg) |
|
|
Vitamins: |
|
|
Vitamin D3 |
200 IU |
|
Vitamin E |
20mg |
|
Trace Elements: |
|
|
Zinc (as Zinc Chelate of Glycine Hydrate) |
25mg |
|
Manganese (as Manganese Chelate of Glycine Hydrate) |
1.4mg |
|
lodine (as Calcium lodate, Anhydrous) |
0.75mg |
|
Copper (as Copper (II) Chelate of Amino Acid Hydrate) |
1mg |
|
Technological Additives: |
|
|
Locust Bean Gum |
Lamb tagine:
|
Typical Values |
Analytical Constituents |
|
Crude Protein |
10.6% |
|
Crude Fat |
7.4% |
|
Crude Ash |
2.5% |
|
Crude Fibers |
0.5% |
|
Moisture |
75% |
|
Energy |
120kcal/100g |
|
Additives (per kg) |
|
|
Vitamins: |
|
|
Vitamin D3 |
200 IU |
|
Vitamin E |
20mg |
|
Trace Elements: |
|
|
Zinc (as Zinc Chelate of Glycine Hydrate) |
25mg |
|
Manganese (as Manganese Chelate of Glycine Hydrate) |
1.4mg |
|
lodine (as Calcium lodate, Anhydrous) |
0.75mg |
|
Technological Additives: |
|
|
Locust Bean Gum |