Filotea Squid Ink Spaghetti alla Chitarra Artisan Egg Pasta 250g
Filotea pasta made with squid ink in the dough. Very impressive and with a delivate taste, this pasta is ideal for cuttlefish sauces. Filotea produces dry egg pasta in the Marche region (central Italy), using the finest raw materials and following a unique recipe and artisan preparation methods. The result is an egg pasta that is reminiscent of a homemade one, traditionally prepared by grandmothers. It is light and east to digest, while its textured surface helps absorb the sauces, thus exalting the flavor of all the ingredients. Filotea is regared as one of the ‘Top Italian Food & Beverage Experience’ by the leading Gambero Rosso Guide.
Ingredients
Durum Wheat Semolina, Eggs (30%), Wheat flour, Squid Ink (3%)
Allergy Information
May contain soybeans
Nutritional Information
|
Typical Values |
per 100g |
|
Energy kJ |
1584 |
|
Energy kcal |
374 |
|
Fat (g) |
4.2 |
|
of which saturates (g) |
1.3 |
|
Carbohydrates (g) |
67.4 |
|
of which sugars (g) |
1.5 |
|
Fibre (g) |
2 |
|
Protein (g) |
15.7 |
|
Salt (g) |
0.09 |