Blue Dragon Thai Red Curry Paste Pot 50g
A light, fragrant curry native to Thailand. The secret to great Thai curries is the freshness and balance of Thai ingredients that are ground into paste. At Blue Dragon, we grind our paste in Thailand to capture all the rich flavors, including galangal, lemongrass, garlic and shallots. We love it served with steamed rice, chopped coriander and Blue Dragon Fish Sauce to taste. Chili rating - medium - 2, Suitable for vegetarians and vegans.
Ingredients
Coconut Cream, Lemongrass (16%), Dried Red Chilies (11%), Garlic (7%), Salt, Galangal (5%), Palm Sugar, Shallot (3%), Kaffir Lime Peel, Coriander Seeds (1.5%), Yeast Extract Powder, Sugar, Color (Paprika Extract), Antioxidant (E306)
Allergy Information
May contain Peanuts, Nuts and Sesame. Suitable for Vegetarians; Suitable for Vegans.
Nutritional Information
|
Typical Values |
per 100g |
|
Energy |
1402kJ/335kcal |
|
Fat |
25.0g |
|
of which saturates |
21.0g |
|
Carbohydrate |
22.0g |
|
of which sugars |
10.0g |
|
Fibre |
10.0g |
|
Protein |
4.7g |
|
Salt |
3.9g |