Vegetarian

Traditionally made and aged for 25 years in oak, chestnut, ash & cherry wood barrels giving this Balsamic Vinegar the name ‘Extra V...

This Balsamic Vinegar of Modena has been matured in oak, chestnut and juniper barrels creating a unique and rich blend of flavors. Smoo...

Named after the Piedmont town of Arborio in Northern Italy, Aborio rice is the traditional choice for using in risotto due to its short...

Smokey paste with garlic, Spanish paprika and parsley, live life in full flavor, Suitable for vegans Ingredients Aubergines (84%), Sunf...

These tomatoes are fully ripened on the vine and slow roasted with oregano to bring out their inherent sweetness. Marinated with Balsam...

Sweet sun-dried tomatoes with Balsamic Vinegar of Modena IGP. Live life in full flavor. Ingredients Rehydrated Sun-Dried Tomatoes (36%)...

In contrast to wheat couscous, this variety is made solely from Moroccan barley semolina that has a subtle nutty taste. The distinct te...

Cultivated in Peidmont in Northern Italy, Black Venus Rice is a naturally black, firm textured rice with a unique nutty flavor. Use as ...

A long grained, high starch rice from the Pavia, Novara and Vercelli provinces of Northern Italy. Unlike its counterpart Aborio, Carnar...

The world's most expensive spice, due to the labor involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Saffron is the s...

The world's most expensive spice, due to the labor involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Saffron is the s...

Grown and harvested in Spain, then cooked in soft-water to retain their natural flavor and soft, creamy texture. With only a simple sal...

Harvested and then roasted over an open fire to develop the deep, nutty flavours Freekeh is an ancient grain made from young durum whea...

Our Early Harvest Extra Virgin Olive Oil uses Arbequina olives which are grown on terraced groves in Lleida, Catalonia. The olives are ...

Gaziello Mosto Naturale is a delicate, unfiltered Taggiasca extra virgin olive oil, made by Marco Gaziello at his family's oil mill in ...

Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen days. What differentiates Belazu's hot...

Carefully selected Italian Peranzana Olives from Puglia and Lemons from the Gargano National Park are uniquely crushed together in thei...

Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen days. What differentiates Belazu's hot...

This Organic Balsamic Vinegar of Modena has been matured in oak, chestnut and juniper barrels creating a unique and rich blend of flavo...

Our Organic Arbequina & Cornicabra Extra Virgin Olive Oil is expertly blended, by a fourth-generation Catalan producer, to create a...

Cashews, almonds and peanuts roasted in a light but complex blend of rose harissa. Using small batch techniques and the highest grade c...

Aged for at least 10 years in American oak Barrels. Notable for its powerful aroma, our Sherry Vinegar has complex flavors of vanilla, ...