Wright's Malty Bread Mix 500g
This mix contains malted wheat flakes and malted barley flour to give this bread a rich malty aroma and taste. Simply add water and follow the instructions for delicious fresh bread, rolls and pizza bases. Our bread mixes use a blend of locally sourced class 1 British wheat with the finest Canadian Western Red Spring grain to produce the very best quality bread made in your own home. For machine or hand baking, Source of fibre, simply add water, Suitable for vegetarians.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Malted Wheat Flakes (13%), Wheat Bran, Malted Barley Flour (2%), Dried Yeast, Salt, Rapeseed Oil, Chickpea Flour, Dextrose, Flour Treatment Agent: Ascorbic Acid
Allergy Information
Contains Barley, Contains Wheat. Suitable for Vegetarians
Nutritional Information
Typical Values |
(cooked as per instructions) Per 100g |
(cooked as per instructions) Per average slice (45g) |
Energy |
950kJ |
428kJ |
225kcal |
101kcal |
|
Fat |
1.6g |
0.7g |
(of which saturates) |
(0.2g) |
(0.1) |
Carbohydrates |
40.8g |
18.4g |
(of which sugars) |
(3.6g) |
(1.6g) |
Fibre |
5.0g |
2.3g |
Protein |
9.0g |
4.1g |
Salt |
1.0g |
0.5g |
Pack will make approximately 16 servings |