De Cecco Whole Wheat Orecchiette 500g
Since 1886 we have been choosing the best durum wheat produced in Italy and in the rest of the world to guarantee a whole meal pasta with unique qualities and perfect cooking performance. The fibers naturally contained in our grains and the precious "wheat germ" are not heat-treated during the milling, thus conserving their nutritional characteristics and the true flavor of fresh ingredients. The high-quality whole meal semolina we use to make the pasta is "coarse" to preserve the gluten integrity and to guarantee a "sweeter" taste. We let the pasta dry slowly at low temperatures to preserve the organoleptic characteristics of our wheat.
Allergy Information
Suitable for Vegetarians
Nutritional Information
|
Typical Values |
Per 100g |
|
Energy |
1462 kJ |
|
346 kcal |
|
|
Fat |
2.5 g |
|
Of which: Saturates |
0.5 g |
|
Carbohydrate |
63 g |
|
Of which: Sugars |
2.9 g |
|
Fibre |
7.5 g |
|
Protein |
14 g |
|
Salt |
0.01 g |