Tins & Jars

Ackee fruit has a delicious taste and soft, delicate texture which resembles that of scrambled eggs. Traditionally treated as a vegetab...

Our twist on the classic refried beans made with pinto beans, garlic & cumin. Chili rating - mild medium - 2, Great in fajitas &...

Spicy refried black beans with chipotle chili, garlic & cumin. Great in fajitas & burritos, on nachos, or as a delicious side d...

Ingredients Sardines Clupea Harengus (85%) (Fish), Soya Oil (15%), Salt Allergy Information Contains Fish Nutritional Information T...

Ingredients Sardines Clupea Harengus (85%) (Fish), Soya Oil, Hot Peppers (2%), Spirit Vinegar, Salt Allergy Information Contains Fish N...

This mix contains sweet black and crisp green olives as well as silverskin onions (cebollitas) and tiny gherkins (pepinillos); with a l...

Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives. Ther...

Ortiz select the smaller, tenderer yellow fin tuna. The prime tuna fillets are cooked then packed in olive oil. Yellow fin tuna is one ...

Ortiz select the smaller, tenderer yellow fin tuna. The prime tuna fillets are cooked then packed in olive oil. Yellow fin tuna is one ...

These sardines are some of the very finest. Omega-3s rarely taste so delicious. Sardines A La Antiqua take pride of place in main cours...

Ventresca, or belly, is the premium cut of tuna. Ortiz Bonito del Norte ventresca has a melting texture and an exquisite flavor. Truly ...

An authentic and delicious version of Spain’s classic fisherman’s stew marmitako. Prepared by fish experts Conservas Ortiz using the fi...

Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put int...

Located on Spain's north coast, Conservas Ortiz have processed fish by artisan methods since 1891. They come to Ortiz from the cold Atl...

Ortiz pack these prime tuna fillets in their escabeche sauce or dressing: Spanish olive oil combined with light white wine vinegar. Tun...

Navarrico haricot beans are produced in Navarra, the garden of Northern Spain. These are premium grade haricot beans have a sweet, crea...

These large white butter beans are silky smooth with an unctuous, creamy taste. Manually sorted for quality and expertly cooked. Smooth...

Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run ...

Cooked Tolosana black beans. Round with a creamy texture. They are preserved in the same juice they have been cooked in, that should be...

Delicious marinated anchovy fillets packed in sunflower oil. The anchovies are marinated in vinegar then filleted and packed in oil. Th...

Tender and nutty Spanish lentils ready for cooked dishes and salads. For over 20 years El Navarrico has been committed to working with ...

Delicious, tender white beans ready for salads and cooking. For over 20 years El Navarrico has been committed to working with organic f...

Brindisa Empeltre Black Olives are prepared for us by Conservas Calanda. They are based in the province of Teruel, in Aragon, Northern ...

Our Classic Spaghetti loops are delicious pasta loops in a rich and tasty tomato sauce, the perfect way to make any meal time special. ...