Pasta & Rice

A staple of Asian food culture, the humble noodle is one of the most nourishing 'fast foods' on earth. These delicious noodles are made...

A staple of Asian food culture, the humble noodle is one of the most nourishing 'fast foods' on earth. These fine brown rice noodles ar...

Our Singapore Noodles are inspired by the traditional dish from Singapore; made with wheat noodles, five spice, sweetcorn and chili. Ev...

This Italian-made wholewheat spaghetti has a gorgeous texture and subtle, nutty-sweet taste. Use it wherever you'd normally use white-f...

Penne's a great all-rounder, use it in salads, with simple tomato sauces and in bubbling pasta bakes. Top-quality Italian pasta made wi...

Japanese Style Tonkotsu styla ramen noodle. Smooth straight dry noodle with plant-based tonkotsu style soup. Serves 2. Ingredients Nood...

Easy cook long grain rice with red kidney beans, coconut milk and spices, with a dried Jerk Seasoning mix and a Scotch Bonnet Jerk Past...

Japanese Style Rice for Sushi Ingredients Rice 100% Allergy Information Suitable for Vegetarians Nutritional Information Typical Va...

Quinoa, pronounced "keen-wa", is a great wheat-free alternative to starchy grains. We use the Royal Quinoa variety, which is recognized...

Great for casseroles & salads, Low fat, High in protein, selenium & copper, 1 of your 5 a day, Source of fibre, Suitable for ve...

It is often thought that Vermicelli is a thin noodle pasta but in Italy Vermicelli is a long pasta cut that is actually slightly thicke...

Pasta from Gragnano near Napoli, Cooks in 4 minutes Ingredients Durum Wheat Semolina Allergy Information May Contain Soya, Contains Whe...

Spaghettone, is thicker in diameter than normal spaghetti and works well with chunky sauces and meaty ragus. Suitable for Vegans and Ve...

Spaghettini is thinner than normal spaghetti, working well with light dishes such as seafood. Pasta is simply made with water and durum...

The Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look. Along with a clas...

Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Rigatoni is ...

Penne Ziti Lisce are probably the most popular tubular pasta types around, The word Penne means "quills" and refers to straight tubes o...

Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a ...

Probably the most popular and simple pasta shape in the world! Spaghetti originates in Naples, where Garofalo pasta is made. Spaghetti ...

Organic, Easy to cook, high in fibre, Source of protein, Suitable for Vegans & Vegetarians Ingredients Whole Durum Wheat, Organic S...

Premium Italian Dry Pasta. 100% Organic Durum Wheat Semolina from Gragnano near Naples in Italy. High in protein and shaped using a bro...

Organic, Easy to cook, high in fiber, Source of protein, Vegan, Vegetarians. Ingredients 100% Organic Quinoa Allergy Information May Co...

Premium Italian Dry Pasta. 100% Organic Durum Wheat Semolina from Gragnano near Naples in Italy. High in protein and shaped using bronz...

Premium Italian Dry Pasta. 100% Organic Durum Wheat Semolina from Gragnano near Naples in Italy. High in protein and shaped using bronz...