Baking Supplies

Organic pine nut kernels. Warm them in a hot pan before sprinkling over salads, soup or pasta to enhance the flavor. High in Vitamin E....

Organic hazelnuts grown without the use of artificial chemicals and fertilizers. Best enjoyed whole, grates or ground to flavor sweet a...

These specially selected walnut halves are a natural source of fiber. Ideal for adding to salads, cakes and cookies or eating as a snac...

A mix of cashew nuts, almonds, Brazil nuts, pecan nuts and pistachio nuts. Naturally high in Vitamin E. Ingredients Cashew Nuts (30%), ...

Perfect for decorating bakes and desserts, these milk chocolate chunks can be also scattered in cake batters and chocolate puddings for...

Speciality light rye flour made from an ancient wheat variety with a tangy flavor for complex and flavorsome breads and bakes. Ideal fo...

Versatile and delicious flaked Californian almonds, perfect for adding a crunch to salads and baked goods. Eat well, For Topping & ...

Specially selected, partially rehydrated pitted apricots. Three apricots make up 1 of your 5 a day. Naturally high in fiber. Ingredient...

Partially rehydrated pitted apricots. Specially selected, partially rehydrated pitted apricots. These sweet and tangy apricots are natu...

Almonds. Superior creamy Marcona white almonds from Spain, with a mild, buttery flavor and satisfying crunch. Naturally high in Vitamin...

Add a distinctive flavor to sweet and savory dishes with these Cape raisins from South Africa. Great for soaking in apple juice overnig...

This granulated sugar is perfect for sprinkling on tarts, pancakes or to spoon into tea and coffee. Nutritional Information Typical...